JOB CLASS:  7241

JOB TITLE:  SUMMER FEEDING COOK/BAKER

QUALIFICATIONS:

1. Any combination equivalent to: high school diploma or GED certificate as required by Kentucky law and one year experience in cooking and baking food in large quantities.
2. Pleasing personality and ability to project good public image
3. Possess basic math skills
4. Experience in area of food service desired
5. Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

RESPONSIBILITIES:

1. Prepare and cook vegetables and other foods.
2. Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
3. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
4. Serve food according to established guidelines and replenish serving containers as needed.
5. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
6. Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
7. Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, dishwasher and other cafeteria equipment as required.
8. Assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
9. Prepare and cook food for special events as needed; assist at banquets or special events as required.
10. Transport meals to summer feeding sites.
11. Prepare and complete summer feeding paperwork.
12. Perform general duties assigned by the manager.

OTHER FACTORS:

1. Classified salary schedule
2. Temporary Summer Position
3. Hours will vary from 2-8 per day

Equal Education and Employment Opportunities M/F/D